Philadelphia has emerged in the 21st century not just as a destination, but a premier player in the culinary landscape of the United States. The city has drawn rave reviews in The New York Times and earned high praise from big publications like Bon Appetit and Eater. Even better, the city’s newest restaurants — Kanella Grill, Sate Kampar and Double Knot — are garnering some of the highest praise from local and visiting diners.
Philly restaurant makes list of most beautiful spots in America | PhillyVoice
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